4 Course Valentine's Day Menu
$85 Per Person (Tax and Gratuity Additional)
STARTERS
Caesar romaine, grated parmesan, garlic croutons
Arugula shaved prosciutto, cherry tomato, roasted red pepper, balsamic vinaigrette
Crab & Corn Chowder lump crab, roasted corn
French Onion crouton, melted Swiss
APPETIZER
Caprese fresh mozzarella, heirloom tomato, extra virgin olive oil
Shrimp Cocktail sriracha cocktail sauce
Crab Cake pan roasted crab cake, mustard cream sauce, frise
Bao Buns crispy pork belly, carrot, red chili pepper, cilantro, hoisin glaze
Main Course
Panko Crusted Halibut grilled asparagus, potato gratin, mustard beurre blanc
Scallop Risotto wild mushroom risotto , white truffle oil, parmesan cream sauce
Chicken Parmesan panko parmesan crusted chicken, radiatore pasta, marinara
Gnocchi Bolognese potato gnocchi, beef ragu, grated pecorino romano
Rack of Lamb rosemary panko crust, roasted carrots, potato gratin
Pan Roasted Veal Chop 18 oz. bone-in pan fried veal chop topped with prosciutto, melted mozzarella, sage demi, with creamy parmesan polenta
Surf & Turf prime filet mignon topped with jumbo shrimp, roasted asparagus, whipped potatoes, roasted garlic white wine butter
Prime New York Strip 16 oz. dry aged bone-in, creamed spinach
Tomahawk Ribeye +$40 48 oz. bone-in ribeye, creamed spinach, whipped potatoes
DESSERT
Cheesecake fresh berries, whipped cream
Chocolate Torte chocolate sauce, whipped cream